Brasserie Astoria
Stockholm
Anmeldelser
Beautiful restaurant with outdoor seating. Fun for people watching. The oysters rockefeller and grilled veal were too salty for my taste. The duck and mussels look better.
From start to finish, the experience at Brasserie Astoria was exceptional. The atmosphere strikes the perfect balance between upscale energy and sophisticated comfort, complemented by top-quality, attentive service. The highlight of the evening was easily the Cognac flambéed beef tenderloin. It was cooked to absolute perfection, rich in flavor, and executed with flawless technique. If it's on the menu when you visit, do not hesitate—just order it. An incredible dining experience overall. I will definitely be back
We came here for dinner and back again for lunch next day! Let’s just say the chef really know what he’s doing, high attention of detail bringing out the best in almost every menu item. Not to be missed and am looking forward to check out your Singapore site! Must try - Duck Frites!
This was the first place we visited in Stockholm and it has set the bar SO HIGH. Everything was perfect, the service, the atmosphere, THE FOOD. The oysters are fresh, ok you can’t go wrong with French style oysters, but the rockfeller oysters were sooo good!!!! The mussels were one of the best I’ve tried in my whole life and we do eat mussels whenever we get a chance. The fries, aioli, garlic bread, CHEESECAKE!!! Soo good! Really thankful we found this place and hope we’ll find time to visit it once again!
Enjoy fine dining with Swedish classics prepared with quality in mind. This restaurant focuses strongly on quality in every detail. You can choose between a more glamorous seating area or a calmer, more elegant dining room, depending on the experience you prefer. The wine selection is extensive and will most likely have something to suit every taste. The starters stood out the most to me, with many tempting options to choose from, while the main courses are well composed with several interesting choices. I strongly recommend the cognac flamed beef, which is prepared in front of your table, adding a nice show element to the experience. The sauce was especially delicious and really completed the dish. I also recommend the Garlic Bread à la Astoria as it was so good.
