Rolfs Kök
Stockholm
Anmeldelser
I was pleasantly surprised at Rolf’s Kök. Though in many ways modern Swedish, the cooking here is classically French. Had a very nice tartar and onion tart. Nothing too risky, simply well executed and flavourful - which is often all you need. Colleagues were raving about the gratineed shrimp, so you might want to try that as well. The atmosphere was buzzing, even on a Tuesday night.
I got disappointed unfortunately. The menu is a bit peculiar and the food was a bit heavy and nothing special. I didn't like the white asparagus and the salad was too simple. The main dishes were bland. The service was good and the atmosphere cozy.
I came to Sweden specifically for this restaurant, and it did not disappoint! Both dishes I ordered were absolutely incredible words can't even describe how good they were. You just have to try it yourself! The staff were attentive and provided great service. I booked a table for 3 PM, and it wasn't too busy then, but it might get packed in the evening. To be safe, I highly recommend making a reservation!
It was a pleasant meal overall, but the flavours were nothing particularly memorable. The escargot was a bit bland, and while the pork had nicely crispy skin, it lacked depth in flavour as well. The steak, however, was quite good. Service could be improved. The male waiter seemed slightly unfriendly, had an annoyed expression from the moment we arrived, and was often banging items around
I visited Rolfs Kök and had a very nice experience. The steaks were excellent and full of flavor, definitely the highlight of the meal. The staff were calm, friendly, and welcoming, which made the atmosphere feel relaxed and enjoyable. The restaurant is a bit small and can feel crowded, especially during busy hours, so it is a good idea to book a table ahead of time. Overall, I would recommend Rolfs Kök if you are looking for good steaks and a friendly place to eat in Stockholm.
