Phil's Burger was established in 2014 by the food expert Philip Örtegren and the business visionary Peder Skaj and the idea depends on the way the cheeseburgers are produced using the ground with the best ingredients without added substances. The menu comprises of various burgers produced using crisp crowded Swedish ranch meat from Hälsingestintan, besides that we offcourse have vegetarian, vegan and gluten free alternatives. We bake the bread each morning in our pastry kitchen in Sundbyberg. At present, Phil's Burger are represented in ten different locations in Sweden - Stockholm, Uppsala and Eskilstuna.


Birger Jarlsgatan 34, City

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