My Guide Website?
They hang their meat themselves and in the huge cooler at the passageway drapes the pieces waiting to be ready for the next guest. What is served differs since AG want to utilize each season to the max for instance, wild in winter and sheep in the spring.
The lobby was at one time Hallberg's silversmith workshop and since AG is the concoction name for silver, it turned into the name.
Jonas Bohlin has made the inside with tile, Småland luminaires, calfskin from Tärnsjö and unique reason seats. With AG the owners have made the eatery they want to go to themselves. A place for everybody who likes to mingle, have pleasant and eat top notch steaks cooked to perfection.
Many begin with tapas at the bar and proceed to the table to share distinctive starters. At that point it's the ideal opportunity for a heavenly meatbite.
Make sure to book a table, any sign of a vegan trend is not present at AG, it is usually fully booked!
They also run a store that sells meat on St Eriksgatan, a must visit if you are really into meat!