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Open in 2008 and in 2010, it received two stars in the Guide Michelin, and in 2018 it received its third star as the first Swedish restaurant to do so.
This is a once in a lifetime experience based on moder Nordic kitchen but influenced by Japan.
The 500 square meters dining room in three floors is dominated by a bar.
A dinner here will take the whole night and you will enjoy every minute of it.