Page 3 - Restaurants in City

Fondueboden

Welcome to the restaurant with the most chefs, where the tables are burning and where you do the job! 

Vassa Eggen

Vassa Eggen restaurant will astonish you with modern craftsmanship based on meat and fish, in addition to a bar with DJ. The bartenders are on pair with the top

PHIL'S BURGER

Phil's Burger was established in 2014 by the food expert Philip Örtegren and the business visionary Peder Skaj. The idea was simple, make the best cheeseburger

O'learys Norrtull

O’Learys olearys is informal event restaurants in the style of a Bostonian neighborhood bar, regardless of where they are. We offer our customers a complete experienc

Riche

M.O.A.S Meat On A Stick

At MOAS they make kebab from scratch.

Tak

TAK has been planned by award winning Gert Wingårdh. The outcome is a Nordic rooftop bar.

Ice Bar

ICEBAR by ICEHOTEL Stockholm is the first – the world's first perpetual ice bar. Open all year, with a constant temperature of -7 degrees Celsius. As the gues

Berns Asiatiska

Berns Asiatiska (Swedish for Asian) is open for breakfast, lunch and dinner. As the first Chinese eatery in the 1940's Sweden, Berns Asiatiska was a fascinatin

Griffins Steakhouse

Modern, elegant but still welcoming and relaxed steakhouse with its own dry-maturing for the perfect cuts of steak (there are also a lot of non-meat choices).

Flippin Burger

At Flippin' we like simple burgers made from scratch without fuss. We of course only use fresh and well hung meat, all our products are sourced from local trade!